A grilled chicken breast served with a tangy barbecue sauce.

In a large bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

Marinate the Chicken

Prepare your grill for medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with ash. For gas grills, ignite and set to medium-high.

Preheat the Grill

In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, salt, black pepper, and smoked paprika. Stir well and simmer over medium heat for about 10 minutes, allowing the flavors to meld. Remove from heat and set aside.

Make the Sauce

Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 10 minutes. Place the chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

During the last few minutes of grilling, baste the chicken with the prepared barbecue sauce to enhance flavor and add a sticky glaze.

Baste with Sauce

Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes. Serve the grilled chicken with additional barbecue sauce on the side.

Serve

Chicken breasts

Olive oil

Salt

Black pepper

Garlic powder

Paprika

Ketchup

Apple cider vinegar

Brown sugar

Worcestershire sauce

Mustard

Onion powder

Smoked paprika

Grilled Chicken on the Barbie

Make Grilled Chicken On The Barbie Recipe in just 1h . A grilled chicken breast served with a tangy barbecue sauce.

Grilled Chicken On The Barbie Recipe

Frequently paired with

Local Coupons