Gold Coast Coconut Shrimp (8) Recipe
Make Gold Coast Coconut Shrimp (8) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Bread Crumb Coating
Frying
Dipping Sauce
Method
Shrimp Preparation
- 1
- 2
Add Egg
Whisk the egg in a small bowl and add it to the shrimp mixture. Stir until the shrimp are well-coated.
Bread Crumb Coating
- 3
Prepare the Coating
In a shallow dish, place the all-purpose flour. In another shallow dish, mix the coconut flakes and panko breadcrumbs along with cayenne pepper.
- 4
Coat the Shrimp
Dredge each shrimp in flour, shaking off excess, then dip into the egg mixture, and finally coat with the coconut and breadcrumb mixture. Ensure each shrimp is well-covered.
Frying
- 5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, cooking in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain on paper towels.
Dipping Sauce
- 7
Make the Dipping Sauce
In a small bowl, mix together sweet chili sauce, lime juice, and chopped cilantro. Stir until well combined.
