Garlic Butter Filet Recipe
Make Garlic Butter Filet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garlic Butter Sauce
Method
Preparing the Filet
- 1
Season the Filet
Sprinkle salt and black pepper evenly over both sides of the filet mignon pieces.
- 2
Heat the Pan
In a large skillet, heat a tablespoon of oil over medium-high heat until hot but not smoking.
- 3
Sear the Filet
Add the filet mignon to the skillet. Sear for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, or until desired doneness.
- 4
Remove from Heat
Once cooked, remove the filet from the skillet and let it rest on a plate.
Making Garlic Butter Sauce
- 5
Melt the Butter
In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt.
- 6
- 7
Finish the Sauce
Stir in the fresh parsley and lemon juice. Mix well to combine.
