Gallon Country-style Lemonade Recipe
Make Gallon Country-style Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Base
Optional Add-Ins
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer or your hands to extract the juice into a measuring cup. Remove any seeds as you go.
- 2
Mixing the Sugar
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in the 12 cups of cold water to the pitcher with the lemon juice and sugar mixture. Stir until all ingredients are well mixed.
Optional Enhancements
- 4
Adding Fresh Mint
If using, add the fresh mint leaves to the pitcher. You can gently crush them with a wooden spoon to release their flavor.
- 5
Adding Strawberries
If using, slice the strawberries and add them to the pitcher for a fruity twist. Stir gently to combine.
- 6
Serving
Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with additional mint leaves or strawberry slices if desired. Serve chilled.
