Fresh Seasonal Veggies Recipe
Make Fresh Seasonal Veggies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Chop Vegetables
Thoroughly wash all vegetables under cold water. Peel the carrots and slice them into thin rounds. Core and chop the bell peppers into bite-sized pieces. Cut the zucchini into half-moons. Halve the cherry tomatoes and set aside. Cut broccoli into small florets.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the carrots and cook for 3 minutes, stirring occasionally. Next, add the bell peppers and zucchini, cooking for another 2 minutes.
- 3
Add Remaining Vegetables
Stir in the cherry tomatoes and broccoli florets. Season with salt, black pepper, and Italian herbs. Cook for an additional 5-7 minutes until all vegetables are tender but still crisp.
Serving
- 4
Plate and Serve
Remove the skillet from heat. Transfer the sautéed vegetables to a serving dish. Serve warm as a side dish or over a bed of grains for a light main course.
