French Onion Soup Recipe
Topped with melted provolone and Swiss cheese.
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional 2 minutes until fragrant. Pour in the beef broth and add thyme, bay leaf, salt, black pepper, and white wine (if using). Bring the mixture to a boil, then reduce the heat to low.
- 3
Simmer the Soup
Let the soup simmer for about 30-40 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
Serving
- 4
Prepare the Bread
While the soup is simmering, preheat your oven to 350°F (175°C). Arrange the slices of baguette on a baking sheet and toast in the oven for about 10 minutes, or until golden brown.
- 5
- 6
Add Cheese and Broil
Sprinkle the provolone and Swiss cheese generously over the bread. Place the bowls on a baking sheet and broil in the oven for about 3-5 minutes, or until the cheese is melted and bubbly.
- 7
