Jul 13 2026
Restaurants›Outback Steakhouse Cape Coral›Drover's Ribs & Chicken Platter (regional) Recipe

Drover's Ribs & Chicken Platter (regional) Recipe

Inspired by Outback Steakhouse Cape Coral
Time3h
Serves4

Make Drover's Ribs & Chicken Platter (regional) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Marinade & Seasoning

Sides

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, garlic powder, paprika, brown sugar, salt, black pepper, cayenne pepper, and apple cider vinegar until well combined.

  2. 2

    Marinate the Meats

    Rub the marinade generously over the pork ribs and chicken thighs. Cover and refrigerate for at least 2 hours, or overnight for best results.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  2. 4

    Grill the Ribs

    Place the marinated pork ribs on the grill and cook for about 3 hours, turning occasionally. Brush with BBQ sauce during the last 30 minutes of grilling.

  3. 5

    Grill the Chicken

    Add the marinated chicken thighs to the grill during the last 30 minutes of cooking time for the ribs. Grill until the internal temperature reaches 165°F (74°C), about 20-25 minutes.

Sides

  1. 6

    Cook the Corn

    Boil or grill the corn on the cob until tender, about 10-15 minutes. Serve with butter and salt.

  2. 7

    Serve the Coleslaw

    Toss the coleslaw with your favorite dressing and serve chilled alongside the platter.

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