Creamy Blue Cheese For Side Salads Recipe
Make Creamy Blue Cheese For Side Salads Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Base
Flavorings
Garnish (optional)
Method
Dressing Preparation
- 1
Mix Base Ingredients
In a medium mixing bowl, combine the mayonnaise, sour cream, and milk. Use a whisk to blend the ingredients together until smooth and creamy.
- 2
Add Flavorings
Add the blue cheese crumbles, garlic powder, Dijon mustard, lemon juice, salt, and black pepper to the bowl. Stir thoroughly until all ingredients are well combined.
Finishing Touches
- 3
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- 4
Add Chives (Optional)
If desired, fold in the chopped fresh chives for added flavor and garnish.
Storage
- 5
Chill
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
