Brisbane Caesar Salad With Grilled Shrimp Recipe
Make Brisbane Caesar Salad With Grilled Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Shrimp Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the Romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Other Salad Ingredients
Halve the cherry tomatoes, slice the cucumber into thin rounds, and add both to the bowl with the lettuce. Add the croutons and grated Parmesan cheese.
Shrimp Preparation
- 3
- 4
Dressing Preparation
- 5
Make the Dressing
In a bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper until smooth and well combined.
Assembly
- 6
Assemble the Salad
Once the shrimp are grilled, place them on top of the prepared salad. Drizzle the dressing over the salad and toss gently to combine everything.
- 7
Serve
Serve the salad immediately, garnished with additional Parmesan cheese if desired.
