Brisbane Caesar Salad With Grilled Chicken (5oz) Recipe
Make Brisbane Caesar Salad With Grilled Chicken (5oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Grilled Chicken
Dressing
Method
Preparing the Grilled Chicken
- 1
- 2
Grill the Chicken
Add the chicken breast to the marinade, ensuring it is fully coated. Let it marinate for at least 15 minutes. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
Assembling the Salad
- 3
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 4
Add Vegetables
Halve the cherry tomatoes and slice the cucumber. Add both to the bowl with the romaine lettuce.
- 5
Add Chicken and Toppings
Slice the grilled chicken into strips and place it on top of the salad. Sprinkle with croutons and grated Parmesan cheese.
Dressing the Salad
- 6
Mix the Dressing
In a small bowl, combine Caesar dressing, lemon juice, and Worcestershire sauce. Mix well.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
