In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced avocado, grated Parmesan cheese, and croutons. Toss gently to mix the ingredients evenly.

Prepare the Salad Base

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over both sides of the salmon fillets.

Season the Salmon

Preheat a grill or grill pan over medium-high heat. Once hot, place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Whisk together until smooth. Season with salt and black pepper to taste.

Prepare the Caesar Dressing

Once the salmon is grilled, place it on top of the prepared salad base. Drizzle the Caesar dressing over the salad and salmon. Serve immediately.

Assemble the Salad

Romaine lettuce, chopped

Cherry tomatoes, halved

Cucumber, diced

Avocado, sliced

Parmesan cheese, grated

Croutons

Salmon fillets

Olive oil

Lemon juice

Garlic powder

Salt

Black pepper

Mayonnaise

Dijon mustard

Worcestershire sauce

Garlic, minced

Brisbane Caesar Salad with Dressing and Grilled Salmon

brisbane caesar salad with dressing and grilled salmon

Recipe information

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