Jul 13 2026
Restaurants›Outback Steakhouse Cape Coral›Brisbane Caesar Salad With Dressing And Grilled Salmon Recipe

Brisbane Caesar Salad With Dressing And Grilled Salmon Recipe

Inspired by Outback Steakhouse Cape Coral
Time30m
Serves2

Make Brisbane Caesar Salad With Dressing And Grilled Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Grilled Salmon

Caesar Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced avocado, grated Parmesan cheese, and croutons. Toss gently to mix the ingredients evenly.

Grilling Salmon

  1. 2

    Season the Salmon

    In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over both sides of the salmon fillets.

  2. 3

    Grill the Salmon

    Preheat a grill or grill pan over medium-high heat. Once hot, place the salmon fillets on the grill and cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Making the Dressing

  1. 4

    Prepare the Caesar Dressing

    In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Whisk together until smooth. Season with salt and black pepper to taste.

Assembly

  1. 5

    Assemble the Salad

    Once the salmon is grilled, place it on top of the prepared salad base. Drizzle the Caesar dressing over the salad and salmon. Serve immediately.

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