Brisbane Caesar Salad With Dressing And Grilled Salmon Recipe
Recipe information
Make Brisbane Caesar Salad With Dressing And Grilled Salmon in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Base
Grilled Salmon
Caesar Dressing
Salad Preparation
1. Prepare the Salad Base
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, diced cucumber, sliced avocado, grated Parmesan cheese, and croutons. Toss gently to mix the ingredients evenly.
Grilling Salmon
2. Season the Salmon
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over both sides of the salmon fillets.
Making the Dressing
4. Prepare the Caesar Dressing
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Whisk together until smooth. Season with salt and black pepper to taste.
Assembly
5. Assemble the Salad
Once the salmon is grilled, place it on top of the prepared salad base. Drizzle the Caesar dressing over the salad and salmon. Serve immediately.
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