Boomerang Cheeseburger Recipe

Inspired by Outback Steakhouse Cape Coral

Time30m

Serves2

Make Boomerang Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

1 pound Ground Beef

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

Burger Assembly

2 pieces Burger Buns

2 slices Cheddar Cheese

4 slices Pickles

1 leaf Lettuce

1 slices Tomato

to taste Ketchup

to taste Mustard

Method

Prepare the Burger Patty

Combine Ingredients

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

Form Patties

Divide the mixture into two equal parts and shape them into burger patties, about 3/4 inch thick.

Cook the Patties

Preheat the Grill

Preheat your grill or a cast-iron skillet over medium-high heat.

Cook the Patties

Place the patties on the grill or skillet, cooking for about 4-5 minutes on one side. Flip the patties and add a slice of cheddar cheese on top. Cook for an additional 3-4 minutes, or until the cheese melts and the patties reach your desired doneness.

Assemble the Burger

Toast the Buns

While the patties are cooking, lightly toast the burger buns on the grill or skillet until golden brown.

Build the Burger

On the bottom half of each toasted bun, place a lettuce leaf, a slice of tomato, the cooked burger patty with melted cheese, pickles, ketchup, and mustard. Top with the other half of the bun.