Blue Cheese Vinaigrette For Side Salads Recipe
Make Blue Cheese Vinaigrette For Side Salads Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation of Dressing
- 1
Prepare the Ingredients
Gather all the ingredients and measure them out as listed in the ingredients section.
- 2
Mash the Blue Cheese
In a mixing bowl, use a fork to crumble and mash the blue cheese until it is in small pieces.
- 3
Combine Ingredients
Add the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, and water to the bowl with the mashed blue cheese.
- 4
Whisk Together
Using a whisk or a fork, vigorously mix all the ingredients together until well combined and smooth. If the dressing is too thick, add a little more water until you reach your desired consistency.
- 5
Taste and Adjust
Taste the vinaigrette and adjust the seasoning with more salt, pepper, or honey as needed.
- 6
Transfer and Store
Transfer the vinaigrette to a sealed container or jar. It can be used immediately or stored in the refrigerator for up to a week.
