Blue Cheese Pecan Chopped Side Salad Recipe
Make Blue Cheese Pecan Chopped Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the mixed salad greens. Rinse them thoroughly under cold water and spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Cut the cherry tomatoes in half. Peel the cucumber and slice it into thin rounds. Slice the red onion into thin rings.
- 3
Combine Ingredients
Add the chopped cherry tomatoes, cucumber slices, and red onion rings to the bowl with the salad greens. Toss gently to combine.
- 4
Add Cheese and Pecans
Crumble the blue cheese over the salad mixture and sprinkle the pecans on top.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to coat all the ingredients evenly.
- 7
Serve
Transfer the salad to individual serving plates or serve directly from the bowl. Enjoy your Blue Cheese Pecan Chopped Side Salad!
