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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with lemon juice, garlic powder, salt, and black pepper. Toss well to ensure all shrimp are coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Breading Mixture
- 2
Prepare the Breading Stations
In a shallow dish, place the all-purpose flour. In a second shallow dish, whisk together the eggs and buttermilk. In a third shallow dish, combine the panko breadcrumbs, cornstarch, paprika, onion powder, and cayenne pepper.
- 3
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dredge each shrimp in flour, shaking off the excess. Dip into the egg mixture, allowing any excess to drip off, then coat in the breadcrumb mixture, pressing gently to adhere. Place the breaded shrimp on a plate.
Frying
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
