Blackberry Martini Recipe
Make Blackberry Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Garnish
Method
Preparation Steps
- 1
Muddle Blackberries
In a cocktail shaker, add 6 fresh blackberries. Use a muddler or the back of a spoon to gently crush the blackberries to release their juices.
- 2
Add Liquid Ingredients
To the muddled blackberries, add 2 oz of vodka, 1 oz of blackberry liqueur, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes. This will chill the drink while mixing.
- 4
Shake the Mixture
Securely close the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Using a fine mesh strainer, strain the mixture into a chilled martini glass to remove the blackberry pulp and ice.
- 6
Garnish and Serve
Garnish the martini with 2 fresh blackberries and a twist of lemon peel on top. Serve immediately.
