Aussie Steak Sammie (regional) Recipe
Recipe information
Make Aussie Steak Sammie (regional) in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Steak Marinade
Steak
Sammie Components
Marinate the Steak
1. Prepare the Marinade
In a small bowl, whisk together the olive oil, soy sauce, minced garlic, black pepper, and paprika until well combined.
2. Marinate the Steak
Place the beef steak in a shallow dish and pour the marinade over the steak. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cook the Steak
4. Cook the Steak
Remove the steak from the marinade and discard any excess. Cook the steak for 4-5 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer for accuracy if needed.
5. Let it Rest
Remove the steak from the heat and let it rest for 5 minutes before slicing.
Assemble the Sammies
6. Prepare the Bread Rolls
Slice the crusty bread rolls in half and layer the bottom half with lettuce leaves.
7. Add Steak and Toppings
Slice the rested steak into thin strips and place on top of the lettuce. Add sliced tomatoes, onions, and cheddar cheese. Drizzle BBQ sauce over the top.
8. Complete the Sammie
Place the top half of the bread roll on the assembled ingredients and press down gently. Serve immediately.
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