Aussie Steak Sammie (regional) Recipe
Make Aussie Steak Sammie (regional) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Marinade
Steak
Sammie Components
Method
Marinate the Steak
Prepare the Marinade
In a small bowl, whisk together the olive oil, soy sauce, minced garlic, black pepper, and paprika until well combined.
Marinate the Steak
Place the beef steak in a shallow dish and pour the marinade over the steak. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cook the Steak
Cook the Steak
Remove the steak from the marinade and discard any excess. Cook the steak for 4-5 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer for accuracy if needed.
Let it Rest
Remove the steak from the heat and let it rest for 5 minutes before slicing.
Assemble the Sammies
Prepare the Bread Rolls
Slice the crusty bread rolls in half and layer the bottom half with lettuce leaves.
Complete the Sammie
Place the top half of the bread roll on the assembled ingredients and press down gently. Serve immediately.
