Aussie Cobb Salad With Grilled Chicken (no Dressing) Recipe

Preparation

1. 1

   Grill the Chicken

   Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper (to taste). Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let it rest for 5 minutes before slicing.

2. 2

   Prepare the Vegetables

   While the chicken is grilling, wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, peel and slice the cucumber, and pit and slice the avocado.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and let it drain on paper towels, then crumble into smaller pieces.

4. 4

   Prepare the Hard-Boiled Eggs

   Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Transfer the eggs to an ice bath to cool, then peel and slice.

5. 5

   Assemble the Salad

   In a large bowl or platter, layer the romaine lettuce, cherry tomatoes, cucumber, sliced avocado, crumbled bacon, sliced hard-boiled eggs, and crumbled feta cheese. Top with the sliced grilled chicken.