Alice Springs Chicken Quesadilla (regional) Recipe
Make Alice Springs Chicken Quesadilla (regional) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Dipping Sauce
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Grill or pan-fry the chicken over medium heat until cooked through, about 6-7 minutes per side. Once cooked, let the chicken rest for 5 minutes then chop into bite-sized pieces.
- 2
Assembly
- 3
Assemble the Quesadilla
On half of each tortilla, layer the chopped chicken, cooked bacon, sautéed mushrooms, shredded cheese, and chopped green onions. Drizzle a small amount of BBQ sauce over the filling.
- 4
Fold and Cook
Fold the tortilla over to create a half-moon shape. Heat a clean skillet over medium heat and lightly grease it. Cook the quesadillas for about 3-4 minutes on each side until they are golden brown and the cheese has melted.
Serving
- 5
Serve
Cut each quesadilla into wedges and serve warm with sour cream and salsa on the side if desired.
