Alice Springs Chicken Entrée (regional) Recipe
Make Alice Springs Chicken Entrée (regional) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts on both sides with salt, black pepper, garlic powder, and paprika.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Leave a tablespoon of bacon grease in the skillet.
- 3
Assembly and Cooking
- 4
Assemble the Dish
In a baking dish, lay the seasoned chicken breasts. Top each breast with sautéed mushrooms, 2 slices of bacon, and a generous amount of Swiss cheese.
- 5
Add Dressing
Drizzle honey mustard dressing over the assembled chicken breasts evenly.
- 6
Bake the Chicken
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Alice Springs Chicken!
