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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a saucepan over medium heat, melt the butter. Add the heavy cream and bring to a gentle simmer. Gradually whisk in the cheddar cheese until melted and smooth. Stir in the truffle oil, fines herbes, salt, and black pepper.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix until well combined.
- 4
Prepare the Panko Topping
In a small bowl, combine the panko breadcrumbs with a drizzle of truffle oil and a pinch of salt. Mix well.
- 5
Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the panko topping evenly over the top, and bake for 20-25 minutes, or until golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your truffle mac & cheese!
