Roasted Bone Marrow Recipe
braised duck | watermelon | fresh herbs | nuoc cham vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bone Marrow
Preheat your oven to 450°F (232°C). Place the beef bone marrow pieces upright on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.
- 2
Roast the Bone Marrow
Roast in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to bubble.
- 3
Cook the Duck Breast
While the marrow is roasting, score the skin of the duck breast and season with salt and pepper. In a skillet over medium heat, place the duck breast skin-side down. Cook for about 6-8 minutes until the skin is crispy, then flip and cook for another 3-4 minutes. Let rest before slicing.
- 4
Prepare the Watermelon
Cube the watermelon into bite-sized pieces and set aside.
- 5
Make the Herb Garnish
Chop the fresh herbs and mix them together in a bowl.
- 6
Plate the Dish
On a serving plate, arrange the roasted bone marrow alongside slices of duck breast. Add the cubed watermelon and sprinkle the fresh herbs over the top.
