Colossal Shrimp Recipe

Prepare the Salsa Verde

In a blender, combine the tomatoes, jalapeño, cilantro, and lime juice. Blend until smooth. Adjust seasoning with salt and pepper. Set aside.

Prepare the Shrimp

In a large bowl, toss the colossal shrimp with olive oil, minced garlic, lemon juice, salt, and pepper.

Grill the Shrimp

Preheat your grill to medium-high. Place the shrimp on skewers and grill for about 2-3 minutes on each side until they are charred and opaque.

Make the Garlic Lemon Butter

In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and cook until fragrant. Stir in lemon juice and chopped parsley.

Serve

Serve the grilled colossal shrimp drizzled with garlic lemon butter and accompanied by the charred salsa verde.