Colossal Shrimp Recipe

Cooking Directions

1. 1

   Prepare the Salsa Verde

   In a blender, combine the tomatoes, jalapeño, cilantro, and lime juice. Blend until smooth. Adjust seasoning with salt and pepper. Set aside.

2. 2

   Prepare the Shrimp

   In a large bowl, toss the colossal shrimp with olive oil, minced garlic, lemon juice, salt, and pepper.

3. 3

   Grill the Shrimp

   Preheat your grill to medium-high. Place the shrimp on skewers and grill for about 2-3 minutes on each side until they are charred and opaque.

4. 4

   Make the Garlic Lemon Butter

   In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and cook until fragrant. Stir in lemon juice and chopped parsley.

5. 5

   Serve

   Serve the grilled colossal shrimp drizzled with garlic lemon butter and accompanied by the charred salsa verde.