Coconut Curry Pork Osso Bucco Recipe

Cooking Instructions

1. 1

   Searing the Pork

   Heat olive oil in a large pot over medium-high heat. Season the pork osso bucco with salt and black pepper. Sear the pork shanks for about 3-4 minutes on each side until browned. Remove and set aside.

2. 2

   Sautéing Aromatics

   In the same pot, add shallots, garlic, and ginger. Sauté for about 2-3 minutes until shallots are translucent.

3. 3

   Adding Vegetables and Spices

   Add chopped pimientos and curry powder to the pot. Cook for another 2 minutes, stirring occasionally.

4. 4

   Simmering the Curry

   Pour in the coconut milk and return the seared pork osso bucco to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for about 1.5 hours until the pork is tender.

5. 5

   Cooking the Couscous

   While the pork simmers, cook the pearl couscous according to package instructions. Usually, this involves boiling in salted water for about 10 minutes.

6. 6

   Adding Beans

   In the last 15 minutes of cooking the pork, add the Italian butter beans to the pot to heat through.

7. 7

   Serving

   Once the pork is tender, serve it over pearl couscous, garnished with lime wedges and fresh cilantro.