Prosciutto Wrapped Burrata Recipe

Preparation Steps

1. 1

   Prepare the Short Rib Emulsion

   In a pot, sear the short ribs in olive oil until browned. Add beef broth, salt, and pepper. Cover and simmer for about 2-3 hours until the meat is tender. Remove meat, shred it, and blend the cooking liquid until smooth to create the emulsion.

2. 2

   Wrap the Burrata

   Preheat the oven to 375°F (190°C). Wrap each ball of burrata cheese with two slices of prosciutto and place them on a baking sheet.

3. 3

   Bake the Burrata

   Bake the wrapped burrata in the preheated oven for about 10-12 minutes until the prosciutto is crispy and the cheese is warm.

4. 4

   Prepare the Apple and Blueberries

   In a small pan, lightly sauté the sliced apple with some olive oil and honey until slightly caramelized. Add blueberries and cook for an additional 2 minutes.

5. 5

   Prepare the Salad

   In a bowl, toss the pea shoots with olive oil, balsamic vinegar, salt, and pepper to taste.

6. 6

   Assemble the Plate

   Place the baked burrata on a plate, drizzle with the short rib emulsion, and add the sautéed apples and blueberries on the side. Serve with the pea shoot salad.