Lamb Lollipops Recipe
toasted almond romesco | charred peach pico | green onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Romesco Sauce
In a food processor, combine toasted almonds, roasted red peppers, minced garlic, red wine vinegar, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
- 2
- 3
Make the Charred Peach Pico
In a bowl, combine diced peaches, sliced green onions, and chopped cilantro. Season with salt and pepper to taste. Optionally, you can char the peaches on the grill for added flavor.
- 4
Serve
Plate the grilled lamb lollipops and drizzle with the romesco sauce. Top with charred peach pico and serve immediately.


