Jul 17 2026
RestaurantsOROLamb Lollipops Recipe

Lamb Lollipops Recipe

Inspired by ORO
Time30m
Serves4

toasted almond romesco | charred peach pico | green onion

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Romesco Sauce

    In a food processor, combine toasted almonds, roasted red peppers, minced garlic, red wine vinegar, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

  2. 2

    Grill the Lamb Lollipops

    Preheat the grill over medium-high heat. Brush the lamb chops with olive oil and season with salt and pepper. Grill for about 3-4 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Make the Charred Peach Pico

    In a bowl, combine diced peaches, sliced green onions, and chopped cilantro. Season with salt and pepper to taste. Optionally, you can char the peaches on the grill for added flavor.

  4. 4

    Serve

    Plate the grilled lamb lollipops and drizzle with the romesco sauce. Top with charred peach pico and serve immediately.

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