Confit Fingerling Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Preheat your oven to 300°F (150°C). Wash the fingerling potatoes thoroughly and pat them dry. Place them in a baking dish.

2. 2

   Make the Confit

   In a saucepan, combine the olive oil, pink peppercorns, and salt. Heat gently over low heat until the oil is warm but not boiling. Pour the warm oil over the potatoes in the baking dish. Cover with foil and bake for about 1.5 hours until the potatoes are tender.

3. 3

   Prepare the Scallion Oil

   Thinly slice the scallions. In a small skillet, heat 1/4 cup of olive oil over medium heat. Add the scallions and cook until they are crispy. Remove from heat and set aside.

4. 4

   Make the Garlic Chips

   Thinly slice the garlic cloves. In a separate skillet, heat another 1/4 cup of olive oil over medium heat. Fry the garlic slices until golden and crispy. Remove and drain on paper towels.

5. 5

   Combine and Serve

   Once the potatoes are cooked, remove them from the oven, and let them cool slightly. Plate the potatoes, drizzle with the pink peppercorn honey, and top with scallion oil, garlic chips, fresh cilantro, and crispy prosciutto. Serve warm.