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Ingredients
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Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, black pepper, and salt. Mix well.
- 2
Coat the Calamari
Dunk the squid rings into the beaten eggs, allowing any excess to drip off. Then, coat them in the flour mixture, ensuring they are well covered.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 4
Fry the Calamari
Carefully add the coated calamari in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy calamari hot with sweet chili sauce on the side for dipping.
