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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
In a skillet over medium heat, cook the pork belly until crispy and golden, about 5-7 minutes. Remove from heat and chop into small pieces.
- 2
- 3
Make the Parmesan Cream Sauce
In a saucepan, heat the heavy cream over low heat. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Prepare the Oysters
Preheat the oven to 200°C (400°F). Place the oysters on a baking tray. Top each oyster with a spoonful of the sautéed kale, followed by the crispy pork belly.
- 5
Finish with Panko
Drizzle the Parmesan cream sauce over the oysters, then sprinkle the panko breadcrumbs on top. Bake in the preheated oven for about 10-12 minutes, or until the breadcrumbs are golden and crispy.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Baker's Oysters warm!
