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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork Belly
In a skillet over medium heat, cook the pork belly until crispy and golden, about 5-7 minutes. Remove from heat and chop into small pieces.
Make the Parmesan Cream Sauce
In a saucepan, heat the heavy cream over low heat. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Prepare the Oysters
Preheat the oven to 200°C (400°F). Place the oysters on a baking tray. Top each oyster with a spoonful of the sautéed kale, followed by the crispy pork belly.
Finish with Panko
Drizzle the Parmesan cream sauce over the oysters, then sprinkle the panko breadcrumbs on top. Bake in the preheated oven for about 10-12 minutes, or until the breadcrumbs are golden and crispy.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Baker's Oysters warm!
