Vegetarian Combo Recipe
Vegetables and Feta cheese in olive oil, over fettuccine pasta, spinach rice or rice pilaf.
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Ingredients
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Vegetarian Combo Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add bell peppers, zucchini, and cherry tomatoes. Cook for 5-7 minutes until the vegetables are tender.
- 3
- 4
Combine and Serve
Add the cooked fettuccine pasta to the skillet and toss to combine with the vegetables. Crumble feta cheese over the top and mix gently. Serve hot over spinach rice or rice pilaf.
