Shrimp Saganaki features succulent shrimp sautéed in a rich tomato sauce, topped with crumbled feta cheese and fresh herbs, delivering a taste of the Mediterranean in every bite.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Prepare the Shrimp

Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.

Cook the Tomatoes

Increase the heat to medium-high and add the shrimp to the skillet. Season with oregano, red pepper flakes, salt, and black pepper. Cook for about 3-5 minutes, or until the shrimp are pink and opaque.

Add the Shrimp

Reduce heat to low and sprinkle the crumbled feta cheese on top of the shrimp and tomatoes. Allow it to melt slightly, about 2 minutes.

Add Feta

Remove from heat, garnish with chopped parsley, and serve warm with crusty bread or over rice.

Garnish and Serve

shrimp saganaki

Recipe information

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