Shrimp Saganaki Recipe
Shrimp Saganaki features succulent shrimp sautéed in a rich tomato sauce, topped with crumbled feta cheese and fresh herbs, delivering a taste of the Mediterranean in every bite.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with oregano, red pepper flakes, salt, and black pepper. Cook for about 3-5 minutes, or until the shrimp are pink and opaque.
Add Feta
Reduce heat to low and sprinkle the crumbled feta cheese on top of the shrimp and tomatoes. Allow it to melt slightly, about 2 minutes.
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve warm with crusty bread or over rice.