Shrimp Saganaki Recipe
Shrimp Saganaki features succulent shrimp sautéed in a rich tomato sauce, topped with crumbled feta cheese and fresh herbs, delivering a taste of the Mediterranean in every bite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 3
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with oregano, red pepper flakes, salt, and black pepper. Cook for about 3-5 minutes, or until the shrimp are pink and opaque.
- 4
Add Feta
Reduce heat to low and sprinkle the crumbled feta cheese on top of the shrimp and tomatoes. Allow it to melt slightly, about 2 minutes.
- 5
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve warm with crusty bread or over rice.