Opa! Opa! Platter for 2 Recipe

Prepare the Greek Salad

In a large bowl, combine the mixed salad greens, diced tomatoes, diced cucumber, and sliced red onion. In a separate small bowl, whisk together lemon juice, red wine vinegar, oregano, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.

Cook the Saganaki

Heat a frying pan over medium-high heat and add olive oil. Once hot, place the Saganaki cheese in the pan and cook until golden brown on both sides. Carefully ignite the cheese and let it flame for a few seconds until the flames subside. Remove from heat and serve immediately.

Prepare Shrimp Shish-ka-bobs

Thread shrimp onto skewers. Brush with olive oil and season with salt and pepper. Grill over medium heat for about 3-4 minutes on each side until shrimp is fully cooked.

Cook Souvlaki

If using pre-marinated souvlaki, grill on medium heat for about 5-7 minutes, turning occasionally, until cooked through. If not marinated, season with olive oil, salt, and pepper before grilling.

Heat Gyro Meat

In a skillet over medium heat, add the gyro meat and cook until heated through, about 5 minutes.

Serve the Platter

On a large platter, arrange the Greek salad, cooked Saganaki, grilled shrimp shish-ka-bobs, souvlaki, gyro meat, and bourakia. Serve with spicy feta cheese on the side and garnish with lemon wedges. Accompany with two glasses of wine or beer.