Opa Fresh-cut Fries Recipe
Crispy, fresh-cut fries served in small or large portions.
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Preparing the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create fries.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Drying the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heating the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 5
Frying the Potatoes
Carefully add the dried fries in batches to the hot oil. Fry them for about 4-6 minutes or until they turn golden brown and crispy. Remove them using a slotted spoon and drain on paper towels.
- 6
Seasoning the Fries
While the fries are still hot, sprinkle them with salt, paprika, garlic powder, and black pepper to taste. Toss gently to coat.
- 7
Serving
Serve the fresh-cut fries immediately while they're still hot and crispy. Enjoy them as a snack or side dish!
