Salonika Peppers Recipe
Experience the vibrant flavors of Salonika Peppers, marinated to perfection and bursting with a delightful blend of spices that will tantalize your taste buds.
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Ingredients
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Main Ingredients
Method
Instructions
Prepare the Peppers
Wash the Salonika peppers thoroughly, remove the stems and seeds, and cut them into strips.
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Peppers
Add the prepared pepper strips to the skillet and sauté for approximately 10-12 minutes, until the peppers are tender.
Season the Mixture
Season the mixture with salt and black pepper, stirring well to combine.
Add Parsley and Feta
Remove the skillet from heat and stir in the chopped parsley and crumbled feta cheese. Mix gently to combine.
Serve
Transfer the mixture to a serving dish and serve warm as a side dish or appetizer.
