Two Greek-inspired cocktails, one perfect riverside moment. Gather, sip, and let the evening unfold.

OPA! 2 for $35

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our OPA! OPA!! Macaroni & Cheese, a creamy blend of aged cheeses and Greek spices, topped with a golden breadcrumb crust for a delightful twist on a classic favorite.

Bring a large pot of salted water to boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Prepare the Macaroni

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk and cook until the mixture thickens, about 5-7 minutes.

Make the Cheese Sauce

Remove the saucepan from heat and stir in the cheddar cheese and cream cheese until melted and smooth. Add salt, pepper, garlic powder, and paprika, mixing well.

Add the Cheeses

Fold the cooked macaroni into the cheese sauce until fully coated.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.

Prepare for Baking

Sprinkle panko breadcrumbs evenly on top of the macaroni and cheese. Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly.

Add Topping and Bake

Remove from the oven, garnish with chopped parsley, and serve hot.

Serve

Elbow macaroni

Sharp cheddar cheese, shredded

Cream cheese, softened

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Paprika

Panko breadcrumbs

Parsley, chopped (for garnish)

OPA! OPA!! Macaroni & Cheese

Rizogalo

Includes 2 glasses of wine or 2 beers. 1 Saganaki Flaming cheese, Thanasi’s Greek salad, 2 Shrimp Shish-ka-bobs, 1 Souvlaki, Gyro meat, Bourakia and spicy Feta cheese.

Opa! Opa! Platter for 2

Breaded Chicken served with onions, tomatoes, lettuce on a grilled pita with tzatziki sauce.

Santorini Chicken Filet

Flatbread topped with Gyros, tomatoes, peppers, grilled red onions and spicy sauce.

Spicy Gyro

Experience the vibrant flavors of Salonika Peppers, marinated to perfection and bursting with a delightful blend of spices that will tantalize your taste buds.

Salonika Peppers

Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.

Opa! Opa! Saganaki- Flaming Cheese

Make OPA! OPA!! Macaroni & Cheese Recipe in just 45m. Indulge in our OPA! OPA!! Macaroni & Cheese, a creamy blend of aged cheeses and Greek spices, topped with a golden breadcrumb crust for a delightful twist on a classic favorite.

Opa! Opa!! Macaroni & Cheese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions