The Olympian Recipe
4 different Shish-ka-bobs charbroiled, choice of meat; Chicken, Beef, Pork or Lamb, 2 Pita breads, onions, tomatoes, hummus, Skorthalia and spicy Feta.
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Ingredients
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Shish-ka-bob Ingredients
Method
Cooking Instructions
- 1
Prepare Marinade
In a large bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, paprika, and cumin to create a marinade.
- 2
Marinate Meats
Cut the chicken, beef, pork, and lamb into 1-inch cubes. Add each type of meat to the marinade and let it sit for at least 1 hour (or overnight in the refrigerator for best flavor).
- 3
Prepare Vegetables
Chop the onion and tomatoes into chunks. Thread the marinated meats and veggies onto skewers, alternating between meat and vegetables.
- 4
Preheat Grill
Preheat your grill or charbroiler to medium-high heat.
- 5
- 6
Serve
Remove the shish-ka-bobs from the grill and serve with warm pita bread, hummus, skorthalia, spicy feta, and any additional vegetables.
