Lamb Chops Recipe

Inspired by Opa! Opa!!

Time1h 30m

Serves4

Succulent lamb chops seasoned to perfection and grilled to juicy tenderness, served with a side of seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Lamb Chops
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Add the lamb chops to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Lamb Chops
Remove the lamb chops from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare doneness, or until they reach your desired level of doneness.
4
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy your delicious lamb chops!