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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Cut the chicken breast into strips.
- 2
- 3
Bread the Chicken Strips
Dip each chicken strip first into the flour, then into the egg, and finally coat with bread crumbs.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat.
- 5
Fry the Strips
Carefully place the breaded chicken strips in the hot oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.