Greek Special Recipe
One Chicken Gyro and one regular Gyro served with french fries, onion rings or rice.
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Ingredients
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Chicken Gyro
Regular Gyro
Sides
Method
Chicken Gyro Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, Greek yogurt, minced garlic, lemon juice, dried oregano, salt, and black pepper to create a marinade. Add chicken thighs and let marinate for at least 30 minutes.
- 2
- 3
Assemble the Gyro
Warm the pita bread on the grill or in a frying pan. Fill each pita with sliced chicken, diced tomato, sliced cucumber, and sliced red onion.
Regular Gyro Preparation
- 4
Prepare the Meat
In a bowl, combine ground meat with minced onion, minced garlic, dried oregano, salt, and black pepper. Mix well and shape into patties or use a gyro machine if available.
- 5
- 6
Assemble the Gyro
Warm the pita bread and fill each pita with the cooked meat, diced tomato, sliced cucumber, and sliced red onion.
Sides Preparation
- 7
Prepare the Sides
Fry the French fries and onion rings according to package instructions until golden and crispy.
- 8
Prepare Rice
Alternatively, cook rice according to package instructions.
