Extra Basket Of Chips Recipe

Inspired by Opa! Opa!!

Time1h

Serves4

Indulge in a generous extra basket of crispy, golden chips, perfectly seasoned to satisfy your cravings.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.
2
Soak the Potatoes
Place the sliced potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Chips
Drain the potatoes and pat them dry with paper towels. Carefully add them to the hot oil in batches, frying until golden and crispy, about 3-5 minutes per batch.
5
Season the Chips
Remove the chips and place them on paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, and garlic powder to taste.
6
Serve
Serve the chips warm with your favorite dipping sauce.