Costas Deluxe Platter For 2 Recipe
1/4 broiled Opa Chicken, 1 Shish-ka-bob, Gyro meat, Bourakia, hummus, Skorthalia, tomatoes, onions, tzatziki sauce, pita bread and spicy Feta.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Opa Chicken
Broil the Opa Chicken until cooked thoroughly, about 20-25 minutes.
- 2
Cook the Shish-ka-bob
Grill or broil the Shish-ka-bob until cooked through, approximately 10-15 minutes.
- 3
Heat the Gyro Meat
Warm the gyro meat in a pan over low heat until heated through.
- 4
Prepare Bourakia
If using frozen Bourakia, bake according to package instructions until golden brown.
- 5
Chop Vegetables
Dice the tomatoes and onions for garnish.
- 6
Serve the Dips
Arrange hummus, Skorthalia, tzatziki sauce, and spicy feta in small bowls.
- 7
Warm the Pita Bread
Lightly toast or warm the pita bread on a skillet.
- 8
Assemble the Platter
On a large platter, arrange the broiled Opa Chicken, Shish-ka-bob, gyro meat, Bourakia, dips, diced tomatoes, and onions. Serve with warm pita bread.
