Chicken Gyros Recipe

Inspired by Opa! Opa!!

Time1h 30m

Serves4

Marinated Chicken bread char-broiled and sliced.

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Ingredients

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Ingredients for Chicken Gyros

1 1/2 pounds Boneless, skinless chicken thighs

1 cup Greek yogurt

3 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

3 cloves Garlic cloves, minced

2 teaspoons Dried oregano

1 teaspoon Celtic sea salt

1 teaspoon black pepper

4 pieces Pita bread

2 cups Fresh vegetables (lettuce, tomato, onion)

1 cup Tzatziki sauce

Method

Instructions for Preparing Chicken Gyros

Marinate the Chicken

In a large bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add the chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.

Grill the Chicken

Preheat a grill or char-broiler over medium-high heat. Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

Slice the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken into strips.

Assemble the Gyros

Warm the pita bread on the grill for about 1 minute. Place sliced chicken in the center of each pita, top with fresh vegetables, and drizzle with tzatziki sauce. Fold the pita over the filling and serve immediately.