RestaurantsOlympic Flame RestaurantUmi Masu Salad Recipe

Umi Masu Salad Recipe

Time15m
Serves4

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, peel and dice the avocado, and thinly slice the red onion.

2

Combine Salad Ingredients

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, and feta cheese.

3

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

4

Toss the Salad

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

5

Serve

Serve immediately and enjoy your fresh Umi Masu Salad!

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