RestaurantsOlympic Flame RestaurantMaple Mouse With Chickpeas Recipe

Maple Mouse With Chickpeas Recipe

Time20m
Serves4

Tristique tempus condimentum diam donec. Condimentum ullamcorper sit elementum hendrerit mi nulla in consequat, ut. Metus, nullam scelerisque netus viverra dui pretium pulvinar. Commodo morbi amet. Amet arcu eget nibh vitae, lectus aliquam enim ultrices. Mi hendrerit tempor eu, tempus risus laoreet et. Tellus adipiscing mi commodo, risus tempor volutpat amet cum. Enim quam sed fermentum dui ut diam eros, nisl, orci.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

1

Prepare the Chickpeas

Rinse and drain the chickpeas. If using canned chickpeas, ensure they are well-drained.

2

Blend Ingredients

In a food processor, combine chickpeas, maple syrup, tahini, lemon juice, garlic, olive oil, cumin, salt, and pepper. Blend until smooth.

3

Adjust Flavor

Taste and adjust the seasoning with more salt, pepper, or lemon juice as necessary.

4

Serve

Transfer the maple mouse to a serving bowl, garnish with chopped parsley, and serve with pita or fresh vegetables.

More from Olympic Flame Restaurant