RestaurantsOlympic Flame RestaurantPeach & Carrot Salad Recipe

Peach & Carrot Salad Recipe

Time20m
Serves4

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Wash and slice the peaches into thin wedges. Peel and shred the carrots. Rinse the mixed greens and pat them dry. Thinly slice the red onion.

2

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

3

Combine the Salad

In a large salad bowl, combine the mixed greens, sliced peaches, shredded carrots, sliced red onion, and crumbled feta cheese.

4

Dress the Salad

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

5

Serve

Serve immediately as a refreshing side dish or a light main course.

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