Chocolate Ball On Cake Recipe
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Ingredients
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Cake Ingredients
Chocolate Balls Ingredients
Method
Cake Preparation
Prepare the Cake Batter
In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Incorporate Boiling Water
Gradually stir in the boiling water until the batter is well combined.
Bake the Cake
Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.
Chocolate Balls Preparation
Make the Ganache
In a saucepan, heat the heavy cream and butter until just boiling. Remove from heat and stir in the dark chocolate chips until melted and smooth.
Chill the Ganache
Allow the ganache to cool at room temperature, then refrigerate for about an hour until firm enough to scoop.
Form the Chocolate Balls
Using a small scoop or your hands, form small balls from the ganache and roll them in chocolate sprinkles.
Assembly
Serve
Once the cake has cooled, cut it into slices and top each slice with a chocolate ball. Enjoy!
