Rasberry And Pear Cake Recipe
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Ingredients
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Cake Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
Fold in Fruits
Gently fold in the raspberries and diced pears into the batter, being careful not to break the fruit.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain or with whipped cream.
