Twice Cooked Pork Recipe
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Ingredients
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Ingredients for Twice Cooked Pork
Method
Cooking Directions for Twice Cooked Pork
Prepare the Pork
In a pot, add the pork belly and cover with water. Bring to a boil and then simmer for about 30 minutes. Once cooked, remove the pork and let it cool before slicing into thin strips.
Marinate the Pork
In a bowl, mix soy sauce, rice wine, sugar, minced ginger, minced garlic, salt, and black pepper. Add the sliced pork belly to the marinade and let it sit for at least 30 minutes.
First Cook
Heat vegetable oil in a frying pan over medium heat. Add the marinated pork and cook until browned and crispy, about 5-7 minutes.
Prepare the Sauce
In the same pan, lower the heat and add chili oil and chopped green onions. Stir to combine and cook for an additional 2-3 minutes.
Serve
Serve the twice cooked pork hot, garnished with additional green onions if desired.
