Restaurants›Olympic Flame Restaurant›Steamed Mussles Recipe

Steamed Mussles Recipe

Time30m

Serves4

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Ingredients

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Method

Cooking Instructions

Prepare the Mussels

Rinse the mussels under cold water and scrub the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced shallots, and sauté until fragrant and translucent, about 2-3 minutes.

Add Wine and Mussels

Pour in the white wine and bring to a simmer. Add the cleaned mussels and cover the pot with a lid.

Steam the Mussels

Cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

Finish and Serve

Stir in the chopped parsley, salt, and black pepper. Serve the mussels immediately in a bowl with the broth.