Lime Pie With Dark Crust Recipe
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Ingredients
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Filling
Method
Filling Preparation
Prepare the Filling
In a medium bowl, whisk together sweetened condensed milk, lime juice, lime zest, egg yolks, and salt until smooth.
Fill the Crust
Pour the lime filling into the cooled crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven at 350°F (175°C) for 15 minutes, then remove and let it cool to room temperature.
